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| Best puff pastry recipe |
Best puff pastry recipe
Best puff pastry recipe is one of the greatest recipes in the world. Best puff pastry recipe made with a dough of flour, it consists of butter and milk and some eggs and sugar or salt and finally baking powder. Pastry contains 249 mg of sodium and 45 g of carbohydrate and 7 g of protein also 551 calories and 14% of iron and 1% of magnesium.
Today we going to present the best puff pastry recipe and the butter puff pastry recipe. It is an excellent recipe. You should try it in your kitchen. Known as usual we give you a two of best puff pastry recipe, so good appetite for you and eat up.
The first recipe is the best puff pastry recipe:
Brie and Cherry Pastry Cups
Prep Time: 30 Minutes.
Start to Finish: 55 Minutes.
- 1 ⁄ 3 to ½ cup red cherry preserves.
- 4 oz. Brie cheese, cut into 36 pieces.
- ¼ cup chopped pecans.
- 2 tablespoons chopped fresh chives.
1. Heat kitchen appliance to 375°F. Spray thirty-six mini quick bread cups with cookery spray. Cut pastry into thirty-six squares. Slightly press every sq. into quick bread cup, press center with finger.
2. Bake ten minutes. Press center with the handle of a wooden spoon. Bake VI to eight minutes longer or till golden brown. Now press once more in the center. Fill every with regarding ½ teaspoon preserves. Prime with cheese piece, pecans, and chives.
3. Bake three to five minutes or till cheese is thawed. Serve warm.
Per Appetizer:
Calories 60, Total Fat 4 g, Sodium 35 mg, Total Carbohydrate 5 g, Protein 1 g.
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| Best puff pastry recipe |
The second recipe is best puff pastry recipe where we should use a good butter puff pastry recipe:
Artichoke Triangles
Prep Time: 50 Minutes.
Start to Finish: 95 Minutes.
- 1 can Progresso artichoke hearts, well drained, chopped.
- ½ cup mayonnaise or salad dressing.
- ¼ cup shredded Swiss cheese.
- ¼ cup freshly grated Parmesan cheese.
- 1 clove garlic, finely chopped.
- 1 ⁄ 8 teaspoon freshly cracked pepper.
- 1 package frozen puff pastry, thawed.
- 2 tablespoons half-and-half.
1. Heat kitchen appliance to 400°F. Line massive cooking utensil with foil or preparation parchment paper, gently spray foil or paper with preparation spray. In a medium bowl, combine all ingredients except pastry and half-and-half.
2. On a gently floured surface, roll one sheet of pastry into twelve x 9-inch parallelogram, trimming edges if necessary. Remove twelve squares. Fold pastry over filling to form triangles. Crimp edges with a fork to seal. Place on the cooking utensil.
3. Repeat with remaining pastry and artichoke mixture. Brush tiptop of triangles with half-and-half. Refrigerate twenty minutes. Four bake twenty to twenty-five minutes or till golden brown. Serve warm.
Per Appetizer:
Calories 170, Total Fat 12 g, Sodium 150 mg, Total Carbohydrate 11 g, Protein 3 g.
You can assemble these appetizers, freeze them on a cookie sheet, and then store in an airtight container in the freezer. Bake as directed.
We wish you like these best puff pastry recipe recipes and chow down!
