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Cold sandwich ideas |
Cold sandwich ideas for lunch
Easy sandwiches for lunch contain 200 mg of cholesterol and it contains 550 mg of sodium and 130 mg of potassium and 10 g of protein 230 of calories, do not forget that cold sandwich ideas contain 10% of vitamin A and 1% of vitamin C.
Know after all this information about easy sandwiches for lunch, we give you some cold sandwich ideas
with a sandwich, so good appetite and enjoy
The first meal in this list of easy lunch sandwich ideas is:
Italian Sausage Sandwiches:
Recipes :
- 1 cup pasta sauce sauce
- 1 pound gentle Italian sausage
- 1 yellow pepper
- Extra-virgin oil
- Minced garlic
- 4 sandwich rolls
- 1 inexperienced bell pepper
- 2 onions
The second meal in this list of easy lunch sandwich ideas is:
Italian seasoning:
Place the mixture of peppers and onions on the grill and sautÈ till soft. Place the sausage within the hero role, high with onions and peppers, spaghetti sauce and Parmesan cheese.
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easy sandwiches for lunch |
Muffuletta Sandwich:
Recipes :
- 1 tablespoon refined sugar
- 1 envelope active dry yeast
- 1 cup heat water
- 1 one/2 teaspoons salt
- 2 tablespoons vegetable shortening
- Sesame seeds
In a kitchen appliance fitted with the steel blade, mix three cups flour, salt, and shortening. Add yeast mixture. method till dough forms a ball, concerning five seconds. Stop machine; check the consistency of dough. It ought to be swish and sleek. If the dough is simply too dry, add additional heat water, one tablespoon at a time, the process simply till homogenized. If the dough is simply too sticky, add additional flour, one or a pair of tablespoons at a time, the process simply till homogenized. method twenty seconds to knead.
Lightly oil an outsized bowl, whirling to coat bottom and sides. Place dough in oiled bowl; communicate coat all sides. cowl bowl with wrapping. Let rise during a heat, draft-free place till doubled in bulk, concerning one 1/2 hours.
Lightly grease a baking sheet. once the dough has doubled in bulk, punch down dough; prove onto a gently floured surface. kind dough into a spherical loaf concerning ten inches in diameter; place on lubricated baking sheet. Sprinkle high of the loaf with benni seeds; press seeds gently into surface of the loaf. cowl terribly loosely with plastic wrap; let rise till nearly doubled in bulk, 1 hour.
Place rack in center of kitchen appliance. heat kitchen appliance to 425 degrees. Removes wrapping. Bake loaf in center of preheated kitchen appliance ten minutes. scale back heat to 375 degrees. The loaf is completed once it sounds hollow once abroach on very cheap. Cool utterly on a rack before slicing. Makes one loaf.