Malt Shoppe Memories Ice Cream Recipe
The first recipe is:
Malt Shoppe Memories Ice Cream:
Start to Finish: 6 Hours 10 Minutes.
- 1 pouch Betty Crocker double chocolate chunk cookie combine.
- 2 ⁄ three cup chocolate-flavor malt dried milk.
- 1 ⁄ three cup edible fat.
- 2 tablespoons water.
- 1 egg.
- ½ cup hot fudge topping.
- 1 cup crushed chocolate-covered malt milk balls.
- 2 cups vanilla frozen dessert, softened.
- 2 cups chocolate frozen dessert, softened.
- 1 cup frozen whipped topping.
1. Heat kitchen appliance to 350°F. gently spray 10-inch springform pan with a change of state spray. Or line 9-inch sq. pan with foil, exploit concerning a pair of inches of foil overhanging at a pair of opposite sides of pan; gently spray foil with a change of state spray.
2. in an exceedingly massive bowl, stir cookie combine, one ⁄ three cup of the malt dry milk, the oil, water, and egg till soft dough forms. Press half dough in bottom of the pan. Bake 12 to thirteen minutes or till set. Cool fully, concerning half-hour.
3. Meanwhile, on an oversized unlubricated cooking utensil, press remaining dough into 10-inch spherical. Bake twelve to thirteen minutes or till set. Cool five minutes; take away from cooking utensil to a cooling rack. Cool quarter-hour.
4. unfold fudge topping over crust in pan. in an exceedingly medium bowl, break apart massive cookie till breakable. Stir in crushed malt milk balls. Sprinkle half the fragmented cookie mixture over fudge layer; press gently.
5. in an exceedingly massive bowl, mix each softened ice creams and remaining 1⁄3 cup malt dry milk till well blended. unfold frozen dessert mixture over crumbs in pan. Gently unfold whipped topping over frozen dessert. Sprinkle with remaining crumb mixture. cowl with foil. Freeze a minimum of five hours or till firm.
6. To serve, take away sides of springform pan or use foil to elevate afters out of 9-inch pan. Let stand five minutes. Use a hot wet knife to chop into wedges or squares. Store lined in the fridge.
PER SERVING:
Calories 350; Total Fat fifteen g, atomic number 11 240 mg; Total supermolecule fifty g, macromolecule three g.
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| Malt Shoppe Memories Ice Cream Recipe |
HOW-TO:
Crush malt milk balls, place in tiny resealable food-storage plastic bag; crush with kitchen utensil or flat facet of a meat mallet.
The next instruction is:
Strawberries and Cream Dessert:
Start to Finish: a pair of Hours half-hour.
- 1 pouch Betty Crocker cookie combine.
- ½ cup butter or spread softened.
- 1 egg.
- Filling
- 1 cup white vanilla baking chips.
- 1 package cheese, softened.
- Topping
- 4 cups sliced contemporary strawberries.
- ½ cup sugar.
- 2 tablespoons starch.
- 1 ⁄ 3 cup water.
- 10 to twelve drops red food coloring if desired.
1. Heat kitchen appliance to 350°F. Spray bottom solely of fifteen x ten x 1- or thirteen x 9-inch pan with a change of state spray.
2. in an exceedingly massive bowl, stir cookie combine, butter, and egg till soft dough forms. Press equally in the bottom of the pan.
Bake fifteen to twenty minutes or till light-weight golden brown. Cool fully, concerning half-hour.
3. In tiny microwavable bowl, microwave baking chips uncovered on High forty-five to sixty seconds or till chips square measure liquified and may be stirred sleek. within the medium bowl, beat cheese with a mixer on medium speed till sleek. Stir in liquified chips till blended. unfold mixture over crust. Refrigerate whereas creating the topping.
4. Spoon topping over filling. Refrigerate one hour or till set; serve at intervals four hours. Store lined within the icebox.
PER SERVING:
Calories 270, Total Fat thirteen g, atomic number 11 a hundred and fifty mg, Total supermolecule thirty-four g, macromolecule three g.
VARIATION:
Make it your method victimization four cups of your favorite contemporary fruit.
We wish you a good appetite and enjoy your meal
