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Cookies are one of the most delicious biscuits in the world, especially in America. Cookies are a sweet crunchy biscuit it accommodates sugar and chocolate and some milk or coffee and of course some eggs.
Cookies contain 0.02 g of cholesterol and 0,1 g of potassium and 15 g of sugar also 6 g of protein with 0.524 g and 502 of calories, add to that it contains also 0.01 g of vitamin A and 0.15 of vitamin C and 0.03 g of calcium and finally 0.04 of magnesium.
And now we give two recipes with cookies, so good appetite and enjoy your time.
Best types of cookies:
The first formula is:
Lemon Cookies:
Prep Time: a half-hour
Start to Finish: one Hour
Servings:
- 2½ dozen cookies
- 1 box Betty Crocker Super dampish lemon ready-mix.
- 1 ⁄ three cup butter or paste, softened.
- ¼ cup shortening.
- 1 egg.
- 1 instrumentation Betty Crocker Whipped or made & Creamy lemon topping.
1. Heat kitchen appliance to 375°F. in a very giant bowl, beat ready-mix, butter, shortening and incite medium speed concerning one minute or till merging.
2. Onto unlubricated cooking utensil, drop dough by rounded tablespoonfuls two inches apart.
3. Bake nine to twelve minutes or till brownness around edges. Cool one minute; take away from cooking utensil to cooling rack. Cool utterly, concerning half-hour. Frost with topping. Store lined.
PER COOKIE: Calories 160; Total Fat eight g, metallic element a hundred and forty mg.
Rolled Cookies:
Divide dough into four equal halves; roll every part one ⁄ eight in. thick on a gently floured surface with a cloth-covered kitchen utensil. turn over desired shapes. Place on the unlubricated cooking utensil. Bake half-dozen to eight minutes or till brownness around edges.
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Mary’s Chocolate Chip Cookies:
Prep Time: one Hour.
Start to Finish: one Hour.
Servings:
- Concerning 3½ dozen cookies.
- 1½ cups butter or paste softened.
- 1¼ cups refined sugar.
- 1¼ cups packed sugar.
- 1 tablespoon vanilla.
- 2 eggs.
- 4 cups medal general-purpose flour.
- 2 teaspoons sodium bicarbonate.
- ½ teaspoon salt.
- 1 bag tasteful chocolate chips.
- 1 Heat kitchen appliance to 375°F. In a giant bowl, mix butter, refined sugar, sugar, vanilla and eggs with spoon. Stir in flour, sodium bicarbonate, and salt. Stir in chocolate chips.
Did You Know?
Chocolate chip cookies date from to 1940 once Ruth Wakefield of The Toll House hostelry of Massachusetts sliced bar of leftover tasteful chocolate and value-added it to a basic cookie formula. Later that day, Toll House Cookies created the news once a visiting author got a style of the new cookie. that very same year, chocolate chip cookies were introduced to homemakers on the Betty Crocker coast-to-coast radio series: Famous Foods from celebrated places.
So we wish you a good appetite and have a good time.
